Description
What Do You Eat? Where Does it Come From?
- CELEBRATING THE FOOD REVOLUTION – Red Earth Farms cofounder Alyson Ewald loves it that her rural community wildcrafts, grows, processes, ferments, pickles, and celebrates food. by Basil Kraut
- MAKING NEW CHOICES, PLANTING NEW SEEDS – In the mountains of New Mexico, Lama Foundation is making new food decisions to unhook from the fossil fuel-based agricultural systems.
- A New Root Cellar, Bulk Buying, and Two CSAs, Marty Hiller
- Other EVI Responses to Energy Decline and EVI, Activism in the Wider Community
- Eating Local, Living at Emerald Earth
- Food, Glorious Food!, Stan Hildebrand
- Gardening in the Alentejo, Leila Dregger
- On the Road with Zephyr, Zephyr Twombly
- Founding Community: “The Village in Tipperary: Ireland’s First Large-Scale Ecovillage”, Johnny Connolly
- Community Where You Are: Stocking our Community Pantry, Mitchell Johnson
- Hopeful Signs from our Annual Bean Counting, Laird Schaub
- Ecovillage Living: Varese Ligure: From Traditional Italian Village to “Eco-community” Giovanna Dunmall
- Federation Update: Twin Oaks’ Labor Credit System
- My Turn: What I’m Learning from Community, Alan Pakaln
- Reviews – Finding Community: How to Join an Ecovillage or Intentional Community
- Little House on a Small Planet
- PERIPATETIC COMMUNITARIAN: PRIVACY AND TRANSPARENCY by Geoph Kozeny
Digital Edition.
